Delicious Dessert: Salted Chocolate Tart

What is  Dessert: Salted caramel Chocolate Tart ?

A salted caramel sauce-topped chocolate tart is made of a buttery chocolate cookie crust, a layer of smooth and creamy chocolate ganache, and plenty of salted caramel sauce on top. Rich chocolate, sweet caramel, and a touch of salt combine to provide a mouthwatering flavour . The tart is normally served cold and can be carefully topped with  cream or vanilla ice cream. If you want to enjoy the combination flavors of sweet and salty then, it's a well-liked dessert option.if you are interested to make it at home  but you don't know how to make it don't worry I am  going to easy  a delicious dessert recipe card with you must follow the step carefully and enjoy  sweet delicious dessert  at home with your friends and family members.

How to make Dessert: Salted  caramel Chocolate Tart ? 

Must  follow the following steps

Recipe card 

For the crust:

• 1 ½ cups crushed chocolate cookies or pastry 

•  6 tablespoons unsalted butter, melted

 The caramel filling:

• 1 ¼ cups granulated sugar or dates 

• 500 ml milk or water 

• 1 cup heavy cream

• 4 tablespoons unsalted butter

• 1 teaspoon sea salt

For the chocolate ganache:

• Dark chocolate

• 1 cup heavy cream

• Sea salt, for garnish

For the garnish 

• Walnut 

• Nuts

• Honey

• Raisins

Method :

1. Preheat your oven to 350°F (175°C).

2. Take a bowl add the crushed chocolate,cookies or pastry and melted butter for the crust and mix  the mixture well.

3.  Then , pressure the mixture and make a  thin layer of  tart in a pan  and bake the crust in the preheated oven for 10 minutes .

4. To make the caramel filling mix the granulated sugar and water or milk in a  saucepan .low the flame. starring   and cook the mixture  start boiling untill it becomes a deep amber color. 

5. Remove the Caramel from the flame and add the heavy cream, butter, and sea slat  and mix until  it becomes smooth   and let it  to Cool down.

6. Pour the caramel filling into the cooled crust, spreading it evenly. Place the tart in the refrigerator and let it cool for about 2 hours, or until the caramel become set.

7. For the chocolate ganache, place the chopped dark chocolate in a heat proof bowl. In a small saucepan, heat the heavy cream over low flame  until it starts to simmer. Pour the hot cream over the chocolate and let it cook for 1-2 minutes. Stir the mixture until the chocolate is completely melted and the ganache is smooth.

8. Remove the tart from the refrigerator and pour the chocolate ganache over the caramel layer, spreading it . Sprinkle a pinch of sea salt on top for garnish.

9. Place the tart back in the refrigerator for 2 hours, or until the ganache is set.

10. Once set, remove the tart from the refrigerator and put at room temperature for a few minutes before serving. Slice and enjoy!

This Salted Caramel Chocolate Tart  enjoy with you friend  you will try it many more times.

Healthy tip

Is Dessert: Salted  caramel Chocolate Tart healthy or unhealthy?

A dessert like Salted Caramel Chocolate Tart provide us  iron, which good  for red blood cells allowing oxygenation to cells in the body.  It Contains a several of other essential minerals such as , calcium, magnesium, manganese and copper, which is essential for numerous biochemical functions including making powerful endogenous anti-oxidants but generally it is  considered as  unhealthy diet beacuse it Contains  high calorie, sugar, and fat content. While it may be delicious and tasty, it is not typically a part of a balanced and nutritious diet. The ingredients commonly used in such a dessert, like caramel, chocolate, and butter, tend to be high in calories and saturated fats. Additionally, the added sugars in the caramel and chocolate contribute to its unhealthy nature. Consuming such desserts in moderation as a treat is fine, but regularly including them in your diet can lead to weight gain and potential health issues if not balanced with a nutritious overall eating pattern.